Bakmi Aheng Sanming Kemurnian

Vacation has just ended. Now, it is time to get back to reality, a challenging work life.
I had breakfast at this noodle shop that has various name, not sure how to call it. The full name is Bakmi Aheng Sanming Miming Kemurnian, originated from Jalan Kemurnian.


I wanted to have Bakmi Ayam Jamur (Chicken & Mushroom Noodle), but they ran out of mushroom, so I ordered Bakmi Ayam (Chicken Noodle). There was a man sitting on the next table who ordered Mixed Noodle, meaning chicken and pork, but he requested the noodle to be non oily.


This noodle shop offers 3 kinds of noodles: kecil (thin), lebar (wide), and karet (rubber), which you can buy for home use.
The tables were almost full, but not as packed as Bakmi Ernie.


This shop is famous for its Bakso Goreng (Fried Meatball), which is what the tall guy is chopping on the picure below.


This guy was very friendly. He said Goodbye, come again. I was quite embarrassed to find out that I did not bring any Rupiahs in my wallet. I called my driver to bring some cash from the car.

Taste ●●●●○
Hospitality ●●●●●
Ambience ●●●○○
Time of Serving ●●●●○
Hygiene ●●●●○
Authenticity ●●●●○

Portion ●●●●○
Presentation ●●●○○
Price ●●●○○


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