Horapa Seafood & Thai Kitchen

Horapa is a Thai restaurant located in Menteng, which is a branch from Semarang. The word “Horapa” means basil in Thai. The facade of this restaurant is quite unique, symbolises authentic Thai cuisine.

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It was empty when we dined there.

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The smoking room is made of red bricks – the material my boyfriend likes the most. 20140808_193705

 

The Thai Iced Tea was really dark in colour, it tasted very nice.

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We ordered these three dishes:

i. Toua Kegh Pao Kai Sap: stir-fried string beans with minced beef, garlic and anchovies. The flavour is just right.

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ii. Pad Kra Pao: stir-fried ground chicken with basil. I love the crispy basil leaves on top of the chicken. 20140808_195022

iii. Hoey Thod Kratak Roon: stir-fried omelette with scallop, onion leaves and bean sprouts served with Thai sweet chilli sauce. I don’t really like the jelly part of this omelette, which is similar to Taiwanese Oyster Omelette (Ou A Cien 蚵仔煎), made of sweet potato starch.

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Next time when I come here with my parents, I will try the crispy omelette – O Suan Krop, and Tom Yum soup that comes in a huge portion.

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ThaTha-meter

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Authenticity ●●●●○

 

Portion ●●●●○

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Price

Hoey Thod Kratak Roon (Omelette with Scallop) – small portion = Rp 45.000

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