This location is easy to be found, inside Ruko Permata Senayan, right at the first corner on the left after parking entrance.
The table mat is creatively cheap, just laminates newspaper pages from all over the world, including Japan.
The new menus are written on colorful memory cards attached with a ring.
My boyfriend and I ordered a pitcher of sangria. This is the best sangria I’ve ever tried in my life. I’m serious. The sweetness level is just right, and got some apple slices inside. The alcohol level was high enough to make me tipsy.
I have been craving for Spanish Omelette (Tortilla de Patata), so I ordered it. The eggs are still runny inside, which my boyfriend really likes. The spicy aioli sauce is not spicy enough for me, but it is a nice combination for the egg.
My boyfriend ordered Beef Chorizo Sausage in Spicy Sauce (Chorizo de Ternera al Infierno), which comes with mashed potato. The chorizo was quite nice, but I still prefer the 75-cm-long-smoked-beef-sausage at The Bistro, much crunchier. I have to admit that this is the best Chorizo Sausage I’ve ever tried. The mashed potato is too buttery for me. What made it more special is that the head chef served this dish to our table.
Before leaving the restaurant, the head chef had a quick chat with us and gave us his name card. Very friendly.
I am putting Plan B restaurant as my “Plan A” when I crave for Spanish food, or whenever I go to Senayan area.
Time of Serving ●●●●○
Spanish Omelette (Tortilla de Patata) = IDR 30k
Beef Chorizo Sausage in Spicy Sauce (Chorizo de Ternera al Infierno) = IDR 36k
Baby Octopus = IDR 35k
Sangria (pitcher) = IDR 198k