This style of chicken congee is originated from Cianjur – a city in West Java, between Jakarta and Bandung, famous for its rice production.
The secret ingredient is the green paste, some call it “bawang daun tumis”. This congee came with shredded chicken, fried soybean, fried shallots, celery, and kerupuk. No cakwe.
This congee makes me want to explore the city of Cianjur.