Sabang 16 is famous for its kaya toast and local single origin coffee. The interior is quite interesting, a mixture of modern and oldies. There were collections of jokes on modern technology, as well as ancient housewares.
The first time I came here I ordered a cup of Kopi Tubruk made of Sidikalang coffee beans and Roti Srikaya Panggang.
The kaya toast looks very fluffy. I liked it.
However, the second time I came here with Riri, I was extremely disappointed. I wanted to order Ginger Tea, but it was out of stock. Then, I wanted to order its famous Kaya Toast, but they also didn’t have it.