Bintang Gading is one of legendary noodle shops in Kelapa Gading, originated from Ujung Pandang (Makassar). This place is never empty, and I think it is open 24 hours. 
The Bakso Goreng (Fried Meatball) was still hot, maybe they just finished frying new batch. Each table has 4 pieces. 
The condiments on the table (from left to right): salty soy sauce, white pepper and sesame oil. I didn’t know it was sesame oil till I poured some onto my noodle bowl, thinking it was vinegar. 
I didn’t add any chilli since I’m avoiding spicy and acidic food these days.
Bintang Gading offers Ribs and Dimsum menu in addition to standard noodle restaurant menu. 
ThaTha 