I was amazed by this gado gado seller located at the side of my office complex, Komplek Gading Bukit Indah. He made the gado gado sauce in big batch, but the sauce is well mixed. However, the seller rejected any customisation. I usually eat gado gado with sauce on the side, but this seller put together the sauce and the vegetables. My cousin requested for non spicy sauce, but this seller said he only made average spicy sauce. After making the sauce for 15 servings, he put the toppings for each serving, starting from cucumber, followed by potato, labu siam, tofu, tempe, kangkung (morning glory) and lastly tauge (bean sprout). The way he distributed each item to each portion was like planting a garden.
Here are step-by-step pictures of the making of gado gado, 15 portions at once. Bravo!
Time of Serving ●○○○○
Gado Gado Lontong = IDR 8.000