Nha Trang – Authentic Vietnamese Restaurant

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Hanoi Tomato and Crab Noodle Soup (Bun Rieu). Bun Rieu is a northern regional dish, not commonly served in other Vietnamese restaurant, consists of crab, dried shrimp, tomato and garlic soup as its core, added with minced pork, light mashed crabmeat silvers of scrambled egg, bean sprout, fresh shrimp balls and thin vermicelli rice noodles.  20140917_192108

Vermicelli Cake with Lemongrass Crusted Tofu (Banh Hoi Chay) is also not a common menu in any Vietnamese restaurant. Rice vermicelli cake (banh hoi) is a southern central Vietnam specialty, consists of a mass of fine strands of rice noodle, cut into squares, that are first steamed and then topped with flash-fried spring onion and deep fried garlic flakes, and are wrapped in lettuce leaf, mint and herb leaves and finally dipped in homemade fish sauce (nuoc nam). 20140917_192717 20140917_19284720140917_193013

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