AW Kitchen by Akira Watanabe is a new Japanese Italian restaurant in Plaza Senayan, Jakarta.
Free bread and butter appetizer
Food Menu (Final Design). It was funny that my friend got the fully coloured menu book, whereas I got the draft version.
Food menu (Draft)
For drink, I tried the Cucumber Peach Cocktail, which is made of Kyuri Cucumber Spirit, Lemon, sliced peach, sliced cucumber and Tonic Water.
For appetizer, we shared Yellowtail Carpaccio in Vegetable Chili Sauce. The fish was too fishy, so we didn’t finish this dish. Btw, I have exactly the same square glass plate as this one.
For main course, I ordered Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. I really liked the spaghettini, seaweed flakes and mushroom, but the cod roe wasn’t spicy at all and it was too fishy. The waiter was kind enough to give me a small glass of chilli flakes since I ordered extra spicy.