Lyon, the French restaurant inside Mandarin Oriental Hotel, offers all-you-can-eat brunch, for both a la carte and buffet menu.
3. Duck Foie Gras with salted beets – Riri is a big fan of foie gras, so he couldn’t resist from ordering a second round. The couple sitting next to us ordered 6 plates of foie gras; they are truly the huge fans of foie gras.
5. Rib of Lamb with potatoes and broad beans
6. Red Mullet Fillet with fava beans, violon courgette and chlorophyll 7. Roasted Black Angus Beef with pumpkin puree and watercress