The first time I saw DONQ Boulangerie was in Shanghai, and this bakery has a branch in Singapore, inside Takashimaya. Apparently, DONQ is a popular bakery chain in Japan that has been established for 108 years, whereby it has 180 outlets.
The cream cheese filling tastes so mild that I almost tastes nothing. It is a good companion to drink coffee in the morning. There are two kinds of anpan: Tsubu Anpan and Koshi Anpan. However, my mum tried them both and didn’t find any differences. Both fillings are sweetened red bean paste (anko). The only tiny difference is the sesame toppings, the Tsubu Anpan uses white sesame, whereas Koshi Anpan uses black sesame.