My dad is a big fan of Hunan spicy food, so he requested to eat Hunan food today. Riri recommended Thatha a restaurant called Old Yang Kee 老杨记 in Chinatown. I like the architecture of the buildings in Chinatown area.
The facade of the restaurant
The second dish that came out was a favourite dish of Riri, Thatha and my bro: La Zi Ji 辣子鸡 (Sauteed diced chicken with chilli). They cooked much better La Zi Ji compared to some restaurants we tried in Jakarta.
We waited for about 20 minutes for this star dish to come out: Double Sided Fish Head with Double Coloured Chilli 双面双色鱼头. This is my dad’s all time favourite Hunan dish. They have a really good broth. I can just eat plain white rice with the broth, extremely yummy!