Laksa – the signature, most recommended menu by mum’s friend. The laksa broth is very nice, but not enough spicy for me. One thing I don’t like is the clams. However, according to my mum’s friend, it is hard to find fresh clams in Singapore, it is seasonal.
Fried Dough Fritters – you tiao (cakue), butterfly bun and spring roll. I am only familiar with the taste of you tiao (cakue), and this is my first time trying a butterfly bun, which is actually made of the same dough with addition of sugar. The spring roll consists of turnip or jicama only, nothing else, but it doesn’t have pungent smell like Lumpia Semarang. Sorry, I didn’t take close up picture of the spring roll. The spring roll is also known as Fried Popiah.