I really love the Tamago Yaki in here, and I bet Riri would love it too. I ordered Torimomo Teriyaki for main course, which is a fancy term to call Chicken Teriyaki. The teriyaki sauce is very rich in flavour, I really liked it. All members of our family are fish-lovers, so we ordered three kinds of fish menu. My brother had the Gindara Misozuke Yaki – marinated charcoal grilled silver cod with miso flavour. It is the most expensive fish menu among the three. My dad ordered the limited item menu: Kama Shio Yaki – grilled fish cheek of the day with sea salt. It is written that this dish will take about 20 – 30 minutes to grill, but turned out that it only took around 10 minutes.
My mum asked me to pick a dish for her, so I ordered Tsubo-tai Ichiya Boshi – charcoal grilled dried Tsubo snapper. Unfortunately, my mum didn’t really like the fish, as it has so many fatty layers. This fish is known as Kakap in Indonesian.