Although the Takashimaya shop doesn’t have complete collections of cakes, but it’s good enough for me since it has the Blue Donut and Ice Cheese Tarts. The Blue Donut (side view) The Blue Donut (top view)
The very bottom of the cake is sponge cake, it is so moist that it almost melts in my mouth. Sorry the picture looks very messy. But believe me, the cake tastes superb. I will definitely come back for this.
Let’s move on to the second dessert: Ice Cheese Tart Green Tea & Yuzu. I wasn’t familiar with the term Ice Cheese Tart; apparently, it almost resembles cheesecake. The composition of Ice Cheese Tart are almond powder, butter, cream cheese, egg, flour, fresh cream, milk and sugar. The matcha (Japanese green tea) flavour was very intense, but I couldn’t taste any yuzu. Maybe it would be perfect if the yuzu concentration is increased by a little.