Tampopo

According to the official website, Tampopo literally means Dandelion, which is a strong and resilient flowers that survive in tough environment. Maybe I should create an illustration for my favourite quote using Dandelion flowers.20140721_190035

Tampopo is the pioneer of Kurobuta (black pig), and it is nominated as one of the best ramen in Singapore. 20150102_112459On our first visit, my dad tried the Tampopo BP Koumi Fry RamenIMG_7790My dad ordered another dish of black pig for sharing: Deep Fried Black Pig GyozaIMG_7785 IMG_7786The rest of us also ordered ramen, but I couldn’t remember the specific names. 20140721_191656IMG_7788 IMG_7789There were three big categories of ramen: Black Pig Ramen, Kyushu Ramen, and Hokkaido Ramen. Moreover, there is a very unique ramen, the Triple Black Ramen, with a very catchy name: NIB (Noodles In Black)20150102_112006IMG_7781After spending some time to read the menu over and over again, I finally understood that Tampopo offers two types of noodle: Hokkaido and Kyushu ramen. Hokkaido Ramen is made of imported flour from Hokkaido, which may be the reason why it is $1 more expensive than Kyushu Ramen. However, additional soup for Kyushu Ramen is $1 more expensive than that of Hokkaido Ramen, because Kyushu Ramen uses pork bone that takes 2 days to make. The rich broth of Kyushu Ramen goes along with the noodle texture that is thin and hard.IMG_7779

The Hokkaido Ramen category is further divided into subcategories of Hakodate Ramen and Sapporo Original Ramen. You may easily upgrade the Hokkaido Ramen by replacing the normal BBQ pork to black pig with additional SGD $2.What an extremely complex ramen menu. 20150102_112010

On our next visit, my mum tried the Salmon Teriyaki, and I tried the Chicken Ginger Hotplate20140721_191709 20140721_191524

Everything we have tried in Tampopo tastes good, including the Black Pig Truffle Fried Rice20150102_113254

My brother was curious enough to try the less popular but healthier choice: Less Fat Black Pig Loin Cutlet Set20150102_112344 20150102_113912

Out of all mouthwatering menus here, I wonder which one Riri would pick. Would it be the Foie Gras Tonkatsu? Cannot wait to visit Tampopo with Riri in the future. IMG_7778

IMG_7802

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s