Riri & Thatha spent Valentine’s Day in Riri’s house. Baking and Cooking is the theme of the day. The menu for baking is Chai & Matcha Choux a la Chantilly, and the menu for cooking is Japanese Hambagu with Raspberry Wine Sauce and Miso Soup.
Choux a la Chantilly (Craquelin)
The cooking begins. We tried to make heart shaped hamburg with a mix of beef and pork, but turned out differently. Riri magically created a perfect sauce for the hamburg. Balance of sweet and sour. The miso soup created extra sensation. The seasoning was just right.
Add MediaThank you Chef Riri for the fantastic lovely hearty dinner. I love you more and more.