The ambience inside the restaurant before packed hours 
Creative light design
Tableware in front of each seat: wet tissue with restaurant branding, stainless steel duck spoon, pink-coloured disposable plastic sauce container, and small red bowl. 
Vintage menu book 
Special Set Menu, choice of Regular for 2-3 people or Large for 3-4 people. 
Add-Ons Menu: House Specialties 
Add-Ons Menu: Meat and Seafood 
Add-Ons Menu: Vegetables and Others 
6 Soup base selections: Tom Yum Prawn, Tom Yum Kungfu Red/Clear, Fish Maw, Coconut, Green Chicken Curry, Green Fish Curry
A La Carte Menu: Appetizer, Salad, Vegetables, Meat, Seafood, Whole Fish, Hot Plate, Noodle & Rice 
We ordered the set menu and Deep Fried Kang Kong.
The chilli added extra sensations to the whole meal. 
ThaTha 